Plain Maida Flour - 1000 Milligram Weight, Pure White Color | High Protein Content, Low Sugar, Gluten-free Baking Ideal

Plain Maida Flour is a type of flour that is made from 100% durum wheat. It is a high-quality flour that has a low moisture content, which makes it ideal for baking. Plain Maida Flour has many benefits that make it an excellent choice for baking. First, it has a higher gluten content than most other types of flour. This means that it is more elastic and will give better rise to breads and cakes. Second, it has a low amount of sugar, which means that the baked goods will be less sweet. Finally, it is a very sturdy flour, which means that it will not become mushy when baked.Plain Maida Flour is a type of flour that is made from only the finest ingredients. It has a high protein content, making it great for baking. It also has a low gluten content, which makes it ideal for gluten-free baking. Additionally, Plain Maida Flour is high in fiber and contains no sugar. This makes it an excellent choice for people who are trying to maintain a healthy diet.