No Artificial Flavour Easy To Prepare Traditional Gujrati Taste Chana Dal Dokhla Packaging: Box

Dhokla is a steamed lentil cake made with a batter of crushed, fermented Bengal gramme (chana dal), rice, and curd (yogurt). Vati dal dhokla or vati dal na dhokla are other names for it. Gujarati cuisine has a very popular snack. Khaman, also known as Khaman dhokla, is commonly found at mithai and snack stores. The fermented dhokla, on the other hand, is not readily available in shops and stores. I've been preparing this chana dal dhokla for a while now, and it always turns out well. Though I just use chana dal and rice, you can use only chana dal or a combination of chana dal, moong dal, and urdal. The use of rice softens the dhokla. With some coriander chutney, serve this classic Gujarati vati dal na dhokla. 500 gm weight/volume, Sweet in flavour, 8-Month Shelf Life 100% vegetarian, and simple to prepare. No artificial colurs, prepared in a clean environment. No Artificial Flavour, Traditional Gujrati Taste