Natural Soy Isoflavones (Soybean Extract)

We are a reputed name in this industry as a Exporter & Supplier of Natural Soy Isoflavones (Soybean Extract) in Wuxi, Jiangsu, China.
Latin Name:Clycine max (L.) Merr
Specification:10%/20%40%/60%/90% Soy isoflavones
Appearance:Light brown powder to off white powder
CAS No.:574-12-9
Package:For minimal order: 1KG/Aluminium foil bag, 5 bags in a carton . For large quantity: 25KG/Fiber Drum in net weight; 28KG/Fiber Drum in gross weight (Can be customized)

Products Description:

Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.

Key Active Ingredients:
The major isoflavones in soy are genistein and daidzein. Soy also contains genistin and daidzin, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.

Function:
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness