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Modified Starch E 1401 - Acid Treated Tapioca Starch Powder For Candies | Vegan, Plant-based, Non-gmo, 25kg, 12 Months Shelf Life
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Modified Starch E 1401 - Acid Treated Tapioca Starch Powder For Candies | Vegan, Plant-based, Non-gmo, 25kg, 12 Months Shelf Life

Price: 105 INR / Kilograms

Get Latest Price

Minimum Order Quantity :

1000 Kilograms

Brand Name :

Moulding Starch Ts

In Stock

In Stock

Product Specifications

Product TypeCandy
FormPowder
Weight25 Kilograms (kg)
Flavorbland
Shelf LifeTwelve months from the date of manufacturing Months
Pack Size25
FOB Portchennai
Payment TermsCash Advance (CA), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)
Supply Ability2 Per Week
Delivery Time7 Days
Sample AvailableYes
Sample PolicySample costs shipping and taxes has to be paid by the buyer
Packaging DetailsAvailable in 25/50 Kgs net weight paper bags with moisture proof liner inside.
Main Export Market(s)Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic MarketAll India
CertificationsFDA, BRCGS, ISO9000&22000, KOSCHER CHECK, HALAL, SEDEX

Product Overview

Key Features

Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product.
It is used to create and stabilize the mould shapes in the production of jellies and candies.
It acts as a replacer of gelatin in gums and jellies manufacturing.

Company Details

Ever since our inception in the year 1990 at Erode, Tamil Nadu, Sree Mangalmoorthi Starch Industries has been committed towards delivering native starches and to reach global markets Angel Starch & Food Pvt Ltd has been emerged with high quality Value added starches and modified starches. We have over 28 years of expertise in the starch industry. We supply a versatile range of over 60 varieties of starches for use in industries like food, textile sizing, textile processing, paper, packaging, adhesives, bio-polymers, nutraceutical and pharmaceuticals. Our core value of Customer Focussed Innovation has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. We have a registration and membership under the Certificate of Agricultural and Processed Food Products Export Development Authority.

Business Type

Exporter, Importer, Manufacturer, Service Provider, Distributor, Supplier, Trading Company

Employee Count

75

Establishment

1990

Working Days

Monday To Saturday

GST NO

33AAICA3758N1ZB

Payment Mode

Online Payments (NEFT/RTGS/IMPS)

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Seller Details

GST

GST - 33AAICA3758N1ZB

4 RatingRating

Erode, Tamil Nadu

Managing Director

Mr Radhakrishnan Vps

Address

H-19, Ist Floor, Periyar Nagar, Erode, Tamil Nadu, 638009, India

modified starch in Erode

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Buyer Feedback

4

4

4

Response Rate

91.67

Minimum Order Quantity

1000 Kilograms/Kilograms

25 Kilograms/Kilograms

25 Kilograms/Kilograms

Price Or Price Range

105 INR

50 INR

50 INR

Pack Size

25

50 kg

50 kg

Weight

25 Kilograms (kg)

25 Kilograms (kg)

25 Kilograms (kg)

Shelf Life

Twelve months from the date of manufacturing Months

24 Months

24 Months

Form

Flavor

bland

NEUTRAL

NEUTRAL

Product Type

Tapioca Starch

Tapioca Starch

Sample Policy

Sample costs shipping and taxes has to be paid by the buyer

Free samples are available

Free samples are available

Main Domestic Market

All India

All India

All India

FOB Port

chennai

MUNDRA

MUNDRA

Certifications

FDA, BRCGS, ISO9000&22000, KOSCHER CHECK, HALAL, SEDEX

FSSAI , HALAL , GMP , HACCP , ISO.

FSSAI , HALAL , GMP , HACCP , ISO.

Sample Available

Yes

Yes

Yes

Packaging Details

Available in 25/50 Kgs net weight paper bags with moisture proof liner inside.

25KG AND 50KG

25KG AND 50KG

Supply Ability

2 Per Week

100000 Per Month

100000 Per Month

Main Export Market(s)

South America

North America

North America

Delivery Time

7 Days

2 Days

2 Days

Packaging

Moisture

12%

12%

Color

White

White

Purity

100%

100%

Pack Type

HDPE AND PAPER

HDPE AND PAPER

Fat Content (%)

0.2 Percentage ( % )

0.2 Percentage ( % )

Protein

0.1

0.1

Grade Standard

Starch Type