L-glutamine (Cas No.: 56-85-9)

Product Name: L-Glutamine
Origin: Fermentation method
CAS No.: 56-85-9
Molecular Formula: C5H10N2O3
Molecular Weight: 146.14
Characteristics: White crystal or crystalline powder, dissoluble in water and practically insoluble in alcohol, ethanol, ether, acetone, chloroform and ethyl acetate.
Physical Functions:
L-Glutamine (CAS No.: 56-85-9) is the most abundant amino acid in the body-comprising approximately half of the free amino acids in the blood and muscle. As a non-essential amino acid, glutamine can be produced in the body by conversion from another amino acid-glutamic acid. Glutaminea s main functions in the body include serving as a precursor in the synthesis of other amino acids and glucose for energy.
L-Glutamine is one of the most important nutrition material in pharmaceutical and sports supplements fields. L-Glutamine which made through fermentation has the advantages of low cost, fine quality, no strange odor as well as large output. Chengzhi Life Science Co., Ltd manufactures L-Glutamine through fermentation, which output rate and extraction refinement rate have reached the international advanced level, and the quality has reached the FCCIV standard of America. Since our refinement, desiccation & packing line accords with the requirement of GMP, we can offer the product in medical class.
Claims,
-Boosts immue system function
-Maintain muscle mass
-Prevents muscles catabolism (breakdown)
-Enhance glycogen storage
-Aids recovery from exercise