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Kamada Dashi Soy Sauce - 200ml Pure-brewed Soy Sauce, White Color, Healthy And Tasty Dip Sauce For Dimsum And Momos
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Kamada Dashi Soy Sauce - 200ml Pure-brewed Soy Sauce, White Color, Healthy And Tasty Dip Sauce For Dimsum And Momos

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Product Specifications

Product NameDashi Soy Sauce 200ml
Product TypeDried
ProcessingRaw
ColorWhite
GradeFood
Shelf Life18 Months
Payment TermsCash in Advance (CID)
Supply Ability52000 Per Week
Delivery Time14 Days
Main Export Market(s)Western Europe, Asia, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America

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Company Details

About Our Company  In Shikoku Island in southern Japan, the area of Sanuki (now Kagawa Prefecture) has long been known for salt production. For many years, Shoal beaches at Sanuki produced 80 percent of Japan salt. Wheat and soybeans thrived because to the abundant sunshine and open fields. As a result, Sanuki became an ideal location for soy sauce production.  Kamada Soy Sauce Inc. has been making high-quality soy sauce in the Sanuki region since 1789, with the corporate motto that is producing the finest quality Soy Sauce, helping the community, and garnering public confidence. We have continued to produce new and innovative goods as the times have changed, while retaining our dedication to quality and service.

Business Type

Exporter, Manufacturer, Supplier

Employee Count

170

Establishment

1789

Working Days

Monday To Sunday

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Seller Details

Kagawa, Kagawa

Sales Representative

Mr. Kosuke Nishida

Address

1-6-35, Honmachi, Sakaide, Kagawa, Kagawa, 7620044, Japan

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