Iso 22000 Certification Services - Food Safety Management System | Certificate Of Conformity, Gap Analysis, Documentation Review, On-site Audit, Validity 3 Years, Annual Surveillance Audits

We are offering our customers ISO 22000 Certification Services. ISO 22000:2005 is a food safety management for organizations involved in food chain. This standard specifies the requirements for food safety management system where an organization in food chain needs to demonstrate its ability to control the food related hazards. This standard was prepared by Technical Committee ISO/TC 34, Food products. Food safety is related to the presence of food-borne hazards in food at the point of consumption. As the food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.

This International Standard specifies the requirements for a food safety management system that combines the following generally recognized key elements to ensure food safety along the food chain, up to the point of final consumption:

- Interactive communication
- System management
- Prerequisite programmes
- HACCP principles.
This International Standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite programmes (PRPs).

Please contact us for ISO 22000 certification in Mumbai Maharashtra