Instant Dry Yeast Low Sugar

Our industry is highly engaged in providing and supplying a wide spectrum of Instant Dry Yeast Low Sugar.

1. Analysis of Instant Dry Yeast Low Sugar:
Type: Low sugar
Color: Faint yellow
Shape: Pellet uniformity
Odor: No peculiar odor
Impurity: None
Fermentation abilitiesa Y1300ml/h
Moisturea 5.5%
Conservation proportiona Y80%
The rate of living cellsa Y75%

2. Product information
Brand: NATU
Application: low sugar instant dry yeast is suitable for dough with 0-7% sugar; high sugar instant dry yeast for dough with more than 7% sugar.
Features: high fermentation activity ;
short fermentation time.
Dosage: 0.8%-1.0% of the amount of flour
Usage: mix directly with dry ingredients and then add water and stir them well.
Shelf life: 2 years in dry and cool places.
Packing: 13g/bag, 100g/vacuum bag, 125g/vacuum bag, 400g/vacuum bag, 450g/vacuum bag, 500g/vacuum bag, 10kg/vacuum bag, 20kg/vacuum bag.