Hygienically Processed Crispy And Crunchy Delicious Tasty Lijjat Papad Pack Type: Jar

The most popular way to eat papad is to break off a piece and scoop up some curry or raita with it. Papad is made of unleavened dough and comes in various shapes and sizes. It is made from flour, water, and salt and cooked on a hot plate. Papad is a traditional indian snack food that is made from flour, water, and salt. Papad is eaten as a healthy, crunchy, and gluten-free alternative to chips. . Papad can be eaten alone or with various dipping sauces, such as mango chutney or hot sauce. It is a good source of carbohydrates and fiber. It is often eaten with meals or as a snack. Papad is a good source of protein, calcium, iron, and zinc. It is also low in fat and cholesterol. Papad is also gluten-free.