Highly Refined Soybean Oil - 1 Liter | 100% Purity, Organic, Rich In Omega-6 Fats, Ideal For Frying And Baking, 9 Months Shelf Life

Soybean oil is a vegetable oil derived from the soybean seeds (Glycine max). It is the second most popular vegetable oil and one of the most widely used cooking oils. Processed soybean oil is also used as a base for printing inks (soy ink) and oil paints as a drying oil. Soybean oil is a transparent, pale-yellow liquid that is odourless or nearly odourless and has a bland taste. It solidifies between -10 and Pale-yellow, fixed drying oil. Alcohol, ether, chloroform, and carbon disulfide are all soluble in it. Combustible. It's also been linked to a number of health benefits, including for your heart, skin, and bones. Soybean oil, on the other hand, is a highly refined oil heavy in omega-6 fats, and some research suggest that it may be linked to a number of unfavourable health impacts. Heating the oil to between 107 and 188 degrees Fahrenheit (40 and 85 degrees Celsius) and combining it with an alkaline chemical like sodium hydroxide or sodium carbonate is the process of refining it. Soap is made up of unwanted fatty acids and an alkaline ingredient, and it's usually centrifuged out. A "refined vegetable oil" can be an oil that has been purified simply by settling, an oil that has been treated with acid, or an oil that has been purified with an alkali and filtered or bleached using fuller's earth or another filtering medium.