Organic And Natural Cotton Seeds Oil Packaging Size: 250ml

Cottonseed oil is a cooking oil made from the seeds of several cotton plants, primarily Gossypium hirsutum and Gossypium herbaceum, which are grown for cotton fiber, animal feed, and oil. Cottonseed oil can be used to make salad oil (mayonnaise, salad garnish, sauces, and marinades), cooking oil for commercial and home frying, and margarine or shortening for baked goods and cake icings. Cottonseed oil, on the other hand, is a vegetable oil made from the seeds of the cotton plant. According to the American Heart Association, this vegetable oil is a "healthy cooking oil" that is beneficial for your heart because it is high in polyunsaturated fat and low in saturated fat. Cottonseed oil has various advantages, including the potential to lower cholesterol, protect the skin, improve the immune system, reduce inflammation, expedite healing, increase cognition, and even help prevent some cancers.