High Grade Clay Tandoor

We are Supplying High Grade Clay Tandoors in New Delhi, Delhi, India.

1. Clay Tandoor Oven
For purists, nothing beats the traditional clay tandoori oven. The pots are prepared by hand using Indian clay. Various additives are added to the clay mixture to boost durability, strength, and flavors. These additives include hay, sheep hair or goat hair. Some tandoor ovens burn so hotly, temps can reach 1000 degrees centigrade! Do note that tandoori ovens made in the UK and the US are not made with Indian clay. The clay used is considered purer and stronger when fired.
2. Drum Tandoor
A drum tandoor is a clay pot fitted with a stainless steel barrel to reinforce the oven. The pot inside the barrel is wrapped with thermal insulation, rock salts, ceramic powders, and glass wool so it burns very hot. A hole is added at the bottom of the drum to remove ashes. A wheel is also attached at the bottom of the drum for portability. This tandoor oven is perfect for catering services or for baking outdoors.
3. Gas Tandoor
Gas tandoor is very similar to square tandoor. The only difference is the fuel used. Gas tandoor is either fueled by natural gas or propane gas. The tandoor is fitted with burners and baffle plate that sits on the burners to deflect flame. The burners are also used to heat up the clay pot.
Gas tandoors work the same way as a charcoal tandoor. But purists beg to differ. Gas tandoors are very easy to use, economical and efficient as far as cooking goes.