Herbal Extracts List-i

Product name (Botanical name)

Part Used

Herb Extract Ratio

Active Ingredients

Uses / Indications

Amla (Emblicaofficinalis)

Frui

4:1

Tannins10%

Vitamin-c0.7%

Rejuvenlting agent. Rich source of

natural'/itamin-C

Ashok chaal

(Saracaindica)

Bark

9:1

Tannins 5%

Uterim. sedatives, timulate,

endormetrium & movarian tissue

Arjun chaal

(Terminalia arjuna)

Bark

10:1

Tannins 10%

Triterpenic

Glycosides 5%

Cardiotonic and stimulant

Modify coronary risk factors.

Ashwagandha

(Withania somnifera)

Root

10:1

Alkaloids 1%

Withanoloid

1.5%

Adaptogen, strenghthens memory,

nervous exhaustion, aphrodisi

increaseconcentrationpower

Anant mool

(Hemidesm inudslcu)

Root

8:1

Saponin 15%

Skin diseases nutritional disorders

Babchi

(Psoralea corylifolia)

Seeds

10:1

Psoralein 3%

Cures leucoderma, potent anthelmentic

Babul chaal

(Acacia arabica)

Bark

12:1

Tannins 15%

Cures sore throats and

haemorrhagic ulcers of mouth

Baheda

(Terminalia belerica)

Fruit

4:1

Tannin 15%

Rejuvenating agent, cures piles and diarrhoea

Bael

(Aegle marmelos)

Fruits

7:1

Bitter 1%

Use ful in dysentery and diarrhoea

Bhringraj

(Eclipta alba)

herbs

10:1

Wadalactone 4%

Hepatotonic, useful in hepatic

and splenic enlargement, jaundice

Bhui amla

(Phyllanthus niruri)

Whole

Herb

10:1

Bitter as lignans

1.4%

Viral hepatitis, diuretic

and cures anorexia.

Black piper

(Piper nigrum)

Fruit

10:1

Piperine 5%

Bioavailability enhancer, cures dyspepsia.

Brahmi

(Backopa monnieri)

Leaves

10:1

Bacosides A&B

20% min. 20%

Saponins

Memory stimulant, brain tonic

Tranquillizer and sedative

Chitrak mool

(Plumbago rosea)

Root

8:1

Glycoside 5%

Digestant, skin diseases

Chirata

(Swertia chirata)

Whole

Herb

Bitter 3% to 5%

Hepatoprotective, cures hepatic

and splenic enlargement, blood purifier.