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Guar Gum For Bakery
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Guar Gum For Bakery

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Product Specifications

ColorBrown
SolubilityWater soluble
ViscosityHigh
Purity99%
Packaging25kg bags
StorageCool, dry place
Shelf life2 years
FeaturesImproved texture, Enhanced elasticity, Increased volume, Better moisture retention, Longer shelf life

Company Details

We, at Lohiya Industries have been providing a gamut of agro products, since inception. Located in major Guar trading market of Rajasthan, Jodhpur, we Manufacture & Supply Guar Gum Powder, Guar Meal, Guar Seed, Guar Gum (Guar Gum Refined Split), Guar Korma, Guar Churi, Roasted Guar Korma, etc. In this competitive niche market, we have gained a recognition for quality, freshness and purity. Our organization commands a high reputation across the country for quality agro products.The guar seeds are dehusked, milled and screened to obtain the guar pum powder. Composed of Hydrocolloid (23%), Fats (40%) and Proteins (34%), guar gum is used to thicken beverages, sauces, & gravies; bind water & controls ice crystal formation in ice cream; and control water & extend shelf life of baked goods.

Business Type

Manufacturer, Supplier

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Seller Details

Jodhpur, Rajasthan

Seller Inquiry

Accepts only Domestic inquiries

Mr. Nitin Lohiya

Address

E-III-3, New Anaz Mandi, Bhagat Ki Khoti, Jodhpur, Rajasthan, 342003, India

Guar Gum in Jodhpur

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