
Guar Gum For Bakery
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Product Specifications
Color | Brown |
Solubility | Water soluble |
Viscosity | High |
Purity | 99% |
Packaging | 25kg bags |
Storage | Cool, dry place |
Shelf life | 2 years |
Features | Improved texture, Enhanced elasticity, Increased volume, Better moisture retention, Longer shelf life |
Company Details
We, at Lohiya Industries have been providing a gamut of agro products, since inception. Located in major Guar trading market of Rajasthan, Jodhpur, we Manufacture & Supply Guar Gum Powder, Guar Meal, Guar Seed, Guar Gum (Guar Gum Refined Split), Guar Korma, Guar Churi, Roasted Guar Korma, etc. In this competitive niche market, we have gained a recognition for quality, freshness and purity. Our organization commands a high reputation across the country for quality agro products.The guar seeds are dehusked, milled and screened to obtain the guar pum powder. Composed of Hydrocolloid (23%), Fats (40%) and Proteins (34%), guar gum is used to thicken beverages, sauces, & gravies; bind water & controls ice crystal formation in ice cream; and control water & extend shelf life of baked goods.
Business Type
Manufacturer, Supplier
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Seller Details
Jodhpur, Rajasthan
Accepts only Domestic inquiries
Mr. Nitin Lohiya
Address
E-III-3, New Anaz Mandi, Bhagat Ki Khoti, Jodhpur, Rajasthan, 342003, India
Guar Gum in Jodhpur
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