Grill Mash Roaster

tainless Steel Roaster and Strainer, a versatile Indian kitchen tool commonly known as a Papad Jali or Roti Grill. It is specifically designed to bridge the gap between open-flame cooking and fine-mesh straining.
Primary Features
202 Fine Mesh: The "202" refers to the mesh count, indicating a dense, fine-wire pattern. This design allows for even heat distribution during roasting while being fine enough to strain small particles from liquids or oils.
Heat-Resistant Construction: Made from durable stainless steel, it can withstand direct contact with gas stove flames without warping or melting.
Ergonomic Handle: It features a long, integrated handle (often with a hanging hole) to keep hands safe from heat and allow for easy storage.
Dual Purpose:
Roasting: Ideal for making phulkas (rotis), roasting papads, charring eggplants (baingan) for bharta, or grilling paneer/chicken tikka directly over the burner.
Straining: Functions as a large-surface strainer for draining fried snacks like chips or pakoras, and for sifting dry ingredients.
Product Specifications
FeatureDetails
MaterialHigh-grade Stainless Steel
DiameterTypically ranges from 15 cm to 22 cm
MaintenanceGenerally dishwasher safe; rust-resistant
UsageGas stoves, induction (for straining only), and deep frying