Glycerol Monostearate (Gms) - Flake-shaped Solid, Non-ionic Emulsifier With Total Monoglyceride Content ≥40% | Ideal For Baked Goods, Confectionery, Dairy Products, Margarines, And More

These Glycerol Monostearate (GMS) is used principally as emulsifiers, starch-complexing agents and aerating agents and they are widely used.
Applications include: Baked goods, e.g. bread, cakes; Confectionery, e.g. chewing gum, toffees, caramels; Dairy products, e.g. imitation creams, desserts, edible ices; Fats, e.g. margarines, shortenings; Starch, e.g. mashed potatoes, pasta.
CAS Nr. : 31566-31-1, 123-94-4, 97593-29-8, 11099-07-3
EINECS Nr. : 250-705-4, 204-664-4, 307-332-8, 204-664-4
EEC Nr. : E471
Flake-shaped solid, it can be dispersed into the hot water; can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifieri HLB value is 3-4
SPECIFICATION
Total Monoglyceride content i %i : a Y40
Free glyceroli %i : a 7.0
Acid value i %i : a 5.0
Iodine value(g/100g) : a 3.0
Melting Point (a ) : a Y54
Heavy Metal (Calculated by Pb) i %i : a 0.0002
Arsenici Calculated by As) i %i : a 0.0002
STANDARD AVAILABILITY
25kg net kraft paper bags; 16mt/20FCL without pallets