Fzhs-15 Vegetable Food Dehydration Machine - Capacity: 200-300 Kg/hr

Efficiently removes moisture from vegetables.
Preserves food nutrients and flavors.
Compact design for space-saving operation.
User-friendly interface for easy operation.
Adjustable temperature settings for precise drying.
Fast dehydration process for quick results.
Durable construction for long-lasting use.
Low energy consumption for cost-effective operation.
Ideal for home or small-scale food processing.

Vegetable dehydration is the moisture content of fresh vegetables into the removed water treatment process this was done to allow vegetables to save dehydrated vegetables as possible within a short time over time affect its quality and nutritional content; after dryer for vegetables dehydration vegetable facilitate the processing and manufacturing of the next process.

Machine body is made of SUS304 sandblasted stainless steel. Machine comes with PLC control panel which sets dehydrating time and rotation speedmakes tunning smoothly.
The structure is simple easy to operate easy to maintain environmental health and environmental work.