Frozen Chicken Fillets

Consistent innovation, coupled with an alert understanding of customer's needs & demands, makes us the most renowned manufacturer, exporter, distributor and supplier of Frozen Chicken Fillets in Johannesburg, Gauteng, South Africa.

We are producers of certified Halal and non Halal Frozen Chicken and we are looking for serious buyers to extend our long term BUSINESS. We supply at both CIF and FOB terms at any port safe port without any problem. Our product meet both International and National Standards. We can supply various Frozen Chicken cuts such as;

Following the products which we can offer and supply:

Whole chicken griller and broiler [1700 gram and up]
Schawarma [Boneless frozen whole chicken].
Boneless skinless chicken breast, fillet.
Chicken leg quarter
Chicken leg
Chicken feet
Chicken Paws
Chicken wings [Class A, 3 phalange]
Chicken Thighs
Chicken drumstick
Chicken MDM
Chicken giblets [Liver and Heart, Carcasses, neck with skin]

Chicken Parts

Whole Chickens

Available fresh, frozen, bone-in, boneless, uncooked, fully cooked, and seasoned.

Parts available are drumsticks, thighs, wings, and breasts. They are also available as legs (drumstick and thigh attached), leg quarters, breast quarters, breast halves, and poultry halves. Wingettes and drummettes are available from the wing. Chicken products taken from the breast and wing are considered white meat and the products taken from the drumstick and thigh are considered dark meat. The chicken parts are available uncooked, fresh and frozen. Various parts are also available boneless, fully cooked or seasoned. The individual chicken parts are shown below.

Chicken Breasts
One of the most popular chicken parts available, the chicken breast, can be purchased in many different forms. They are considered white meat and are available fresh and frozen in various cuts, such as whole breasts, breast quarters and breast halves. They can be found bone-in, boneless, skin-on, skinless, uncooked, fully cooked, breaded, and unbreaded. They are available seasoned with flavors such as lemon pepper, BBQ Mesquite and Italian. Chicken breasts are also used to make other chicken products.

Chicken Wings
Chicken wings, another very popular chicken product, are available in many forms. They are considered white meat and can be found uncooked, fully cooked, breaded, and unbreaded. They are available marinated, barbecued or glazed, and seasoned with spicy and rotisserie flavorings. Buffalo wings are chicken wings served as a popular finger food which are generally available in varying degrees of hotness, from mild to fiery hot and in various flavors, such as BBQ, honey BBQ, Mexican BBQ, honey Dijon, oriental, and teriyaki. Wingettes and drummettes are also available from the wing.

Chicken Cutlets
Cutlets are boneless chicken breasts or legs that have been pounded to tenderize and to provide a piece of meat that is more uniform in thickness, allowing the meat to cook more evenly. Cutlets are generally boneless and skinless, and are available breaded, unbreaded, uncooked, fully cooked, and seasoned with various flavors.

Whole Chicken Leg
The leg of the chicken is all dark meat and consists of two parts, which are the thigh and the drumstick. It is generally found as bone-in and with the skin-on. The are available fresh or frozen.

Chicken Thighs
Thighs are considered dark meat and are available fresh, frozen, bone-in, boneless, skin-on, skinless, uncooked, fully cooked, breaded, and unbreaded. They can also be found seasoned and marinated.

Drumstick
The drumstick is the bottom portion of the leg below the knee joint and consists of all dark meat. Drumsticks are considered dark meat and can be found fresh or frozen and are generally available with the skins on.

Chicken Fillets
Fillets of meat sliced from the chicken breast, which are available uncooked, fully cooked, breaded, unbreaded, and seasoned with flavors, such as BBQ mesquite, lemon pepper and Italian.