Fresh Tangdi Chicken - Skinless, Ideal For Hotels & Restaurants , Made From Tender Tangdi Parts For Culinary Excellence

Boneless Mutton - Skinless Cuts Ideal for Hotel & Restaurant Use | Premium Quality, Ready-to-Cook обработка

Fresh Chicken Wings Usage: Hotel & Restaurant

Mutton Leg and Shoulder - Skinless, Ideal for Hotels & Restaurants | Cooked Processing Type, Perfect for Culinary Professionals

Chicken Samosa - Color: Brown

Chicken Ham - Whole Boneless, Baked Style | Pink Color, Ready to Eat, Preserved Food Grade

Chicken Kofta - Whole Fried Brown Meat | Preserved Ready-to-Eat Style

Chicken Turkish Kabab - Whole, Ready to Eat, Brown Color | Preserved Style, Fried Cooking Processing Type

Peri Peri Kabab - Fried, Brown Color | Ready to Eat, Preserved Style, Food Grade, Unique Flavor Experience

Mutton Liver and Kidney - Cooked, Skinless Parts | Ideal for Hotel & Restaurant Use, Sourced Fresh for Culinary Excellence

Mutton Carcass - Skinless Body, Ideal for Hotel & Restaurant Usage

Fresh Chicken Wings - Halal Certified, Non Veg Food for Household and Restaurant Use

Fresh Frozen Whole Chicken - 1-1.5 Kilograms, Tray Packing or Poly Packed | Natural Flavor, A+ Grade, Nutritious, Sugar-Free, Non-Nicotine, 100% Protein, Good Purity, Delicious Taste

Fresh Chicken Leg Piece - Skinless, Perfect for Hotel & Restaurant Usage

Fresh Chicken Leg - Usage: Hotel & Restaurant

Fresh Small Chicken Tangdi Leg - Skinless, Other & Tangdi Parts | Ideal for Hotel & Restaurant Usage

Fresh Small Chicken Tangdi - Skinless, Ideal for Hotels & Restaurants | Perfect for Culinary Delights and Commercial Kitchens

Tandoori Chicken Tangdi Usage: Hotel & Restaurant