Steam Sterilizer For Food Sterilization

Our Food Steam Sterilizer has become an unavoidable issue with food products and it forces industry to revisit their entire production lines, in order to comply with the ever-increasing requirements of European Standards.

Consumers turn increasingly to food products with a guaranteed or "organic" origin. Recent sterilization processes such as ethylene oxide or ionisation are incompatible with these demands, encouraging the development of innovative processes based on traditional methods such as steam for its efficiency in the elimination of bacteria and clean electric energy in order to heat the product. Overall steam consumption is therefore significantly less than competing technology, resulting in improved product quality, especially in the domain of aromatically rich herbs, spices and medicinal plants. Less steam will be injected into the system, lower will be the leaching effect of the steam on the surface of the product. Even the most fragile products such as oregano or parsley see their color maintained after treatment.