Ethylene Sensor For Fruit Ripening Chamber

We are one of the prominent organizations engaged in manufacturing, exporting, importing, distributing and supplying a wide range of Ethylene Sensor for Fruit Ripening Chamber in Jaipur, Rajasthan, India. Throughout the life cycle of plants ethylene (c2h4) is used as a hormone to regulate factors such as flower opening and leaf shedding. It is also used to trigger fruit ripening. This mechanism can be used to artificially ripen fruit by exposing them to controlled levels of ethylene gas.
Ethylene is created in commercial ripening rooms using catalytic generators that transform liquid ethanol into ethylene gas. Over a period of between 24 and 48 hours fruit is exposed to the gas at concentrations of between 500 and 2,000ppm.
The ethylene stimulates the fruit to begin the ripening process. By controlling the levels of exposure to the gas the fruit can be brought to the perfect level of ripeness for distribution. Depending on the distance of the distribution center from the stores they supply the fruit can be brought to a suitable ripeness.