
Metal Dried Madagascar Cloves (Dried Cloves)
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Product Specifications
Origin | Madagascar |
Form | Dried buds |
Color | Brown |
Size | Varied |
Moisture | Low |
Packaging | Bulk |
Shelf life | 12 months |
Features | Rich aroma, Strong flavor, Culinary uses, High quality, Versatile spice, Natural flavor, Pure cloves |
Product Overview
Key Features
According to the National Nutrient Database for Standard Reference, the nutrients found in 100 grams of cloves include 65 grams of carbohydrate, 6 grams of protein, 13 grams of total lipids, 2 grams of sugars, 274 kcal of energy and 33 grams of dietary fibers. Minerals in cloves include calcium, iron, magnesium, phosphorous, potassium, sodium, and zinc. The vitamins found in them include vitamin C, thiamin, riboflavin, niacin, folate, vitamin B6, vitamin B12, vitamin A, vitamin E, vitamin D, and vitamin K.
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
20
Establishment
2000
Working Days
Monday To Sunday
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Seller Details
Dar es Salaam, Dar es Salaam
Proprietor
Mr. Mac Massawe Kishimbo
Address
Benedicts Street #3, Dar es Salaam, Dar es Salaam, 80384, Tanzania
clove seed in Dar es Salaam
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