Double-effect Baking Powder
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Product Specifications
| Color | White |
| Ingredients | potassium alum, sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate |
| Dosage | 2%-2.5% of the quantity of the dry flower |
| Shelf life | one year |
| Form | Powder |
| Packaging | NA |
| Net weight | NA |
| Features | Double-acting, Versatile use, Easy mixing, Fast rising, Long shelf life |
Product Overview
Key Features
Functions: used for scone, baozi, cake, steamed bun, fried dough twist, fried dough stick, ice cream etc.
Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
Dosage: 2%-2.5% of the quantity of the dry flower
Shelf life: one year
Company Details
Focusing on a customer-centric approach, Zhengzhou Junfa Fermentation Technology Co.,Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from Zhengzhou Junfa Fermentation Technology Co.,Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
1990
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Seller Details
Zhengzhou, Henan
Mr. Tyreke Hwang
Address
West Industrial Road, Mazhai Developing Zone, Zhengzhou, Henan, 450000, China
baking powder in Zhengzhou
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