Deodorized Cocoa Butter For Chocolate, Personal Care And Pharmaceutical Industry Application: Chocolate

Beijing Zhonghengweiye Deodorized cocoa butter are using the West-African quality cocoa beans and can be widely used in the chocolate,personal care and pharmaceutical industry. Cocoa butter is a natural edible oil extracted from the cocoa bean during the making of chocolate and cocoa powder. It has only a light chocolate taste and aroma, and is one of the ingredients used to make real chocolate. The candy commonly known as white chocolate is made from it alone.

Function
1. Cocoa butter is rich in polyphenols, which have antioxidant functions, can protect the human body against a series of diseases and reduce the impact of aging. For this reason, the amount of cocoa butter is also known as the go.ld content of chocolate. Pure chocolate with high natural cocoa fat content, pure fragrance, rich, soft and smooth mouth.

2. Due to its lubricated texture and sweet smell, it is used as an ingredient in many cosmetics and skin care products such as soap and body wash. It is also used as a lubricant for anal use.

General Information
Product Name: Zhonghengweiye Cocoa Butter
Appearance: Transparent and clear,with no visible sediments,solids or mucilage
Color: Pale Yellow
Fragrance and Taste: Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use: Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.

Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid: 1.75% max
Moisture: 0.2% max
Iodine Value(Wijs): 30-42 gI2/100g
Saponification Value: 188-198mg KOH/g
Unsaponifiable Matter: 0.35% max
Melting Point: 32-35C
Refractive Index( as N40/D): 1.456-1.459
Microbiological Data
Total Plate Count: 5000cfu/g max
Yeast Count: 50cfu/g max
Mould Count: 50cfu/g max
EnterobacteriaceaeAbsent/g
Salmonella: Absent/25g
Packaging: In net 25kg cartons
Max Loading Quantity: 20mt/20'fcl

Storage ConditionsStored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25C.
. Keep free from foreign odours such as spices, chemicals.