Cumin Seeds - Earthy Aroma, Bitter Flavor, Rich In Nutrients | Excellent Source Of Iron And Manganese, Supports Digestion And Traditional Medicine

We are offering Cummin Seeds very earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans.Cumin has an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway. Sold whole or ground, the seeds come in three colors: amber, white or black. Amber is most widely available, but the black has such a complex flavor it should not be substituted for the other two.

Cumin seeds are meticulously gathered from the farms of tribes. The analysis of cumin seeds shows them to consist of moisture 6.2 %, protein 17.7%, fat 23.8 %, fiber 9.1%, carbohydrates 35.5% and mineral matter 7.7% per 100 gms.
Cumin seeds are a very good source of iron and a good source of manganese. Other nutritional are Protein, Carbohydrate, Dietary fiber, Vitamin A, B, C, E and K, Calcium, Phosphorus and Potassium
Cumin seeds has since been used as a wash for eyestrain and irritations. Chinese and Hindus used it as a snake bite remedy. Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness and may relieve flatulence and colic.Cumin Seeds has also been used in ancient medicine of Ayurveda as an ingredient