Silvr Crispy And Healthy Chana Chor Papad For Snacks

Chana chor papad is a popular snack in India that is made from chickpeas (chana) and a spicy seasoning mixture (chor). the mixture is formed into thin, crispy rounds or discs known as papad, which are then dried and fried until crispy. The snack can be made in a variety of flavors, including spicy, tangy, and salty, and is typically enjoyed as a crunchy, tasty treat. The use of chickpeas as a main ingredient provides a source of protein, fiber, and other nutrients, making the snack a healthier alternative to traditional junk foods. To make the snack, the chickpeas are soaked and ground into a batter, which is then mixed with the chor seasoning mixture. The mixture is formed into thin rounds or discs, which are then dried and fried until crispy. The papad can be stored for several weeks and can be enjoyed as a snack on their own or with a variety of dips and chutneys. To ensure that the snack is healthy, it is important to use a high-quality oil for frying, such as olive oil or coconut oil, and to avoid overfrying the papad. Additionally, it is important to choose a seasoning mixture that is low in sodium and free from unhealthy additives. With these precautions, chana chor papad can be a delicious and healthy snack option.