Corn Steep Liquor For Fermentation Solids Content 60% - Color: Brown

Corn Steep Liquor is one natural Corn Extract Liquid,derived from fresh corn. Which is rich in soluble corn protein,amino acid,carbohydrate,organic acids,vitamins,sugars,mineral nutrients and other bio-active molecules.


Main Ingredients:

Corn Steep Liquoris also rich in vitamins,sugars, biotin, minerals and other bio-active molecules

Advantage:
1.Much cheaper source of organic nitrogen, carbon, vitamins, micro-nutrients, only 1/5 cost of yeast protein or peptone
2.Rich soluble protein,mainly in form of free amino acid and active peptides
3.Rich in Biotin, riboflavin, vitamin B1, and some precursor substances for fermentation.
4.Effectively promoting the growth,reproductionand metabolismof microorganisms
5.Improve fermentation performance

Applications:
1.As a source of supplemental nutrients in fermentation process, component of culture media for microorganisms
2.Used in the production of amino acid,enzymes,vitamins
Amino Acid---- such as glutamic acid, monosodium glutamate(MSG), lysine, phenylalanine, etc
Enzymes-----such as glucose oxidase, cellulose, Protein-
ase, saccharifying enzyme, amylase, etc
Vitamins-----such as vitamin VC, VB2, etc
3.Used as additive medium in production of antibiotic, such as penicillin, erythromycin, gentamicin, Spectinomycin, aureomycin, etc