Corn Steep Liquor For Fermentation Solids Content 60% - Color: Brown

Corn Steep Liquor is one natural Corn Extract Liquid,derived from fresh corn. Which is rich in soluble corn protein,amino acid,carbohydrate,organic acids,vitamins,sugars,mineral nutrients and other bio-active molecules.Main Ingredients:IngredientsUnitTypical ResultSoluble Protein%25Amino Acid%20Organic Nitrogen%4ReducingSugar%1-2Carbohydrate%18Ash%10SolidsContent%60PH/4.5Corn Steep Liquoris also rich in vitamins,sugars, biotin, minerals and other bio-active moleculesAdvantage:1.Much cheaper source of organic nitrogen, carbon, vitamins, micro-nutrients, only 1/5 cost of yeast protein or peptone2.Rich soluble protein,mainly in form of free amino acid and active peptides3.Rich in Biotin, riboflavin, vitamin B1, and some precursor substances for fermentation.4.Effectively promoting the growth,reproductionand metabolismof microorganisms5.Improve fermentation performanceApplications:1.As a source of supplemental nutrients in fermentation process, component of culture media for microorganisms2.Used in the production of amino acid,enzymes,vitaminsAmino Acid---- such as glutamic acid, monosodium glutamate(MSG), lysine, phenylalanine, etcEnzymes-----such as glucose oxidase, cellulose, Protein-ase, saccharifying enzyme, amylase, etcVitamins-----such as vitamin VC, VB2, etc3.Used as additive medium in production of antibiotic, such as penicillin, erythromycin, gentamicin, Spectinomycin, aureomycin, etc