Commercial Grade Rice Mill Machine

A rice mill machine is a piece of equipment used in the rice processing industry to separate rice grains from their husks, polish them, and produce polished rice ready for consumption. It is an essential machine in rice production, particularly in countries where rice is a staple food. Here are some key features and components of a typical rice mill machine:

Paddy Separator: This component separates the unhusked rice (paddy) from the husks. It uses a combination of mechanical and airflow methods to achieve efficient separation.

Husker: The husker removes the husk from the paddy grains. It consists of a rubber roller that rotates at high speed, exerting pressure on the grains to remove the outer husk layer.

Paddy Separator (again): After husking, the paddy separator is used again to separate any remaining husks or small debris from the rice grains.

Whitening Machine: The whitening machine is responsible for removing the bran layer from the rice grains, resulting in polished rice. It typically consists of an abrasive rotating surface that rubs against the rice grains, removing the bran while preserving the integrity of the rice kernel.

Polisher: After whitening, some rice mill machines include a polishing component that further enhances the appearance and luster of the rice grains. The polisher uses friction to remove any remaining bran particles and give the rice a glossy finish.

Grading Sieves: Grading sieves are used to sort the polished rice grains into different sizes based on their dimensions. This allows for the separation of broken rice, head rice, and other categories, ensuring consistent quality and market standards.