
Cold Pressed Refined Extra Virgin Olive Oil
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Product Specifications
Grade | Food |
Application | Food Industry |
Usage | Cooking |
Shelf Life | 18 Months |
Product Type | Other, Extra Virgin Olive Oil |
Processing | Cold Pressed |
Cultivation Type | Organic |
Use | Cooking |
FOB Port | Turkey |
Payment Terms | Letter of Credit (L/C), Telegraphic Transfer (T/T) |
Supply Ability | 5000 Per Week |
Delivery Time | 7 Week |
Sample Policy | Free samples available with shipping and taxes paid by the buyer |
Packaging Details | Jerry Can |
Main Export Market(s) | South America, Eastern Europe, Middle East, Western Europe |
Main Domestic Market | All India |
Product Overview
Key Features
With a delicate herbaceous, cedar and citrus notes perfume and a fruity and slightly spicy taste; our Extra Virgin Olive Oil Kore ita s a precious olive oil.
ACIDITY 0,39%
Fundamental parameter that defines the quality of the raw material (olives). It increases following the degradation of the fruit cells.
PEROXIDE 5,3 meqO2/Kg
Parameter of the product degradation and aging. It gives the evidence of rancid, that is sensorially perceived by the unpleasant odors and aromas.
POLYPHENOLS 248 mg/kg
Parameter that gives information about the stability and the organoleptic features of the product. They contribute to the typical oil taste, they are responsabile of the pungent oil taste.
Company Details
Focusing on a customer-centric approach, SANART YAYNCILIK has a pan-India presence and caters to a huge consumer base throughout the country. Buy Edible Oils & Fats in bulk from SANART YAYNCILIK at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
52
Establishment
2001
Working Days
Monday To Friday
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Seller Details
Istanbul, Istanbul
General Manager
Mr. Akay Ilhami
Address
Metin Oktay Mahalles, 52175 Sok. No:32 B/B Karabaglar / Lzmlr, Istanbul, Istanbul, 35050, Turkey
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