
Cocoa Butter Substitute - Fully Hydrogenated Lauric Fat | Hard, Brittle Texture With Excellent Flavor Release And Cooling Sensation
Price:
Get Latest Price
In Stock
Product Specifications
| Application | Confectionery |
| Color | Brown |
| Features | Hard, Brittle, Good flavor, Cooling sensation, Versatile, Cost-effective, High quality |
| Material | Hydrogenated fat |
| Melting Point | 34-36°C |
| Packaging | Bulk |
| Product Type | Cocoa butter substitute |
| Shelf Life | 12 months |
| Solid Fat Index | High |
Product Overview
Key Features
GREENOLIO
GREENOLIO is fully hydrogenated lauric fat. It hard brittle and snappy at ambient temperature. lt has a good flavor release and cooling sensation when consumed. .
APPLICATION
GREENOLIO is used directly in chocolate and confectionery fats. Its widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese & analogues.
Company Details
ZAAR International is listed in Trade India's list of verified sellers offering supreme quality of Blend Butter unsalted, Cocoa Butter Substitute, Greenolio Vegetable Shortening, etc. Buy Food Products in bulk from us for the best quality products and service.
Business Type
Exporter, Supplier, Trading Company
Working Days
To
Related Products
Explore Related Categories
More Products From This Seller
Seller Details
Mangaluru, Karnataka
Proprietor
Mr. Zackaria
Address
APS Complex, 1st Floor, High Land, Kankanadi, Mangaluru, Karnataka, 575002, India
cocoa butter substitute in Mangaluru
Report incorrect details





















