
Cocoa Butter Substitute - Fully Hydrogenated Lauric Fat | Hard, Brittle Texture With Excellent Flavor Release And Cooling Sensation
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Product Overview
Key Features
GREENOLIO
GREENOLIO is fully hydrogenated lauric fat. It hard brittle and snappy at ambient temperature. lt has a good flavor release and cooling sensation when consumed. .
APPLICATION
GREENOLIO is used directly in chocolate and confectionery fats. Its widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese & analogues.
Company Details
Focusing on a customer-centric approach, ZAAR International has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from ZAAR International at Trade India quality-assured products.
Business Type
Exporter, Supplier, Trading Company
Working Days
Monday To Sunday
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Seller Details
Mangaluru, Karnataka
Proprietor
Mr. Zackaria
Address
APS Complex, 1st Floor, High Land, Kankanadi, Mangaluru, Karnataka, 575002, India
cocoa butter substitute in Mangaluru
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