Cinnamomum Tamala By Sri Mahalaxmi Traders

we are indulged in supplying and trading of Cinnamomum Tamala in Bahraich, Uttar Pradesh, India. It has aromatic leaves which are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). The bark is also sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia[citation needed]. Methanolic extract of C. tamala leaves fed at 10 mg/kg to alloxan-induced diabetic rats for 15 days resulted in significant reduction in blood glucose level, blood glycosylated haemoglobin, LPO, serum AST, and ALT, and significant increase in the antioxidant enzymes such as CAT, GSH, and SOD. C. tamala could be used as an adjunct therapy in diabetes.