Central Fermenting System

Following Features of Central Fermenting System :

Faster fermentation can save time about 15%-20%(20-30m/time) high efficiency;
Energy conservation can save electricity bil range 80%-85%.
Once start the main frame can produce steam immediately with big volume humidify evenly and the range of humidity limited within A 2%.
The room size can be customized transmitting humidity in channel circulatory systems and through fan to assist the whole rooma s humidity to be uniform;
Temperature heating system using channel circulatory system to transmit too distribute to every corner of the fermenting room to ensure uniform temperature.
Temperature uniformity small temperature fluctuations controlled withinA 1.5degree.
A 40 square-meter room can save electricity per year are as follows: The traditional 40 squares-meter room needs 5 sets 10kw/set total 50kw however central fermenting machine just need 12kw.

Using Scope :
This product designed for large-scale foodstuffs factory schools companies and other pasta products fermentation which contain French bread soft bread Lancel red bean bun bun steamed bread and all kinds of pasta.