Central Fermenting System

Following Features of Central Fermenting System :

Faster fermentation, can save time about 15%-20%(20-30m/time), high efficiency;
Energy conservation, can save electricity bil range 80%-85%.
Once start the main frame, can produce steam immediately with big volume, humidify evenly and the range of humidity limited within A 2%.
The room size can be customized, transmitting humidity in channel circulatory systems, and through fan to assist the whole rooma s humidity to be uniform;
Temperature heating system using channel circulatory system to transmit too, distribute to every corner of the fermenting room, to ensure uniform temperature.
Temperature uniformity, small temperature fluctuations, controlled withinA 1.5degree.
A 40 square-meter room can save electricity per year are as follows: The traditional 40 squares-meter room needs 5 sets, 10kw/set, total 50kw, however central fermenting machine just need 12kw.

Using Scope :
This product designed for large-scale foodstuffs factory, , schools, companies and other pasta products fermentation, which contain French bread, soft bread, Lancel, red bean bun, bun, steamed bread and all kinds of pasta.