Caraway Seeds - 20-30 Cm Stems Dark Brown Dried Achenes With Five Pale Ridges | Ideal For Rye Bread Desserts Casseroles And European Cuisine

divided growing on 20 - 30 cm (7.9 - 11.8 in) stems. The Caraway fruits (erroneously called seeds) are crescent-shaped achenes around 2 mm (0.08 in) long with five pale ridges. The main flower stem is 40 - 60 cm (16 - 24 in) tall with small white or pink flowers in umbels. The Caraway fruits (erroneously called seeds) are crescent-shaped achenes around 2 mm (0.08 in) long with five pale ridges. Feathery leaves with thread-like divisions
Caraway is used as a spice in breads especially rye bread.
Caraway is also used in desserts casseroles and other foods. It is also found in European cuisine. For example it is used in goulash and caraway seed cake. The rootsmay be cooked as a vegetable like parsnips or carrots. Additionally the leaves are sometimes consumed as herbs either raw dried or cooked similar to parsley.