Capsicum Oleoresin - Oil Soluble, Dark Red Liquid For Flavoring And Coloring Applications - High Purity, Water Soluble Variant Available

Capsicum Oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
capsicum Oleoresin Oil Soluble
* It is a dark red oily liquid which can easily dissolve in oil.
capsicum Oleoresin Water Soluble
* It is a dark red liquid transformed from normal Paprika Oleoresin; * It can easily disperse in water.
capsicum Oleores in Powder
* It is a red powder transformed from normal Paprika Oleoresin; it can easily disperse in water.
capsicum Oleores in CO2 Extracted
* It is refined by advanced supercritical CO2 extraction technology. * It has the characteristics of high purity, no solvent residual and especially no peculiar smell.