Canola Oil - Premium Quality With Low Free Fatty Acid & High Oleic Content | High Smoke Point, Nutrient-rich, Versatile Cooking Oil

We are making, exporting, distributing, trading and supplying of Canola Oils in Kuala Sungai Baru, Melaka, Malaysia. Details as given below:-

Chemical Characteristics:

Free Fatty Acid: 0.1 a 0.15% max
Peroxide Value: 1.0 a 2.0 meq/kg max
Color : 12.0 a 15.0 Yellow / 1.5 a 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 a 1.467
Specific Gravity @ 25oC: 0.914 a 0.920
Saponification Value: 182 a 193
Smoke Point: 460 a 530oF
Flash Point: 610 a 640oF
Fire Point: 670 a 690oF

Fatty Acid Properties:

C16:0 Palmitic 3.0 a 5.0%
C16:1 Palmitoleic 0.2 a 0.3%
C18:0 Stearic 1.0 a 3.0%
C18:1 Oleic 56.0 a 76.0%
C18:2 Linoleic 10.0 a 24.0%
C18:3 Linolenic 4.0 a 13.0%
C22:1 Erucic 0.2 a 1.8%

Fatty Acid Distribution:

Saturated 4.3 a 7.4%
Monosaturated 54.4 a 65.0%
Polyunsaturated 27.2 a 37.0%