Butter Oil - Milk Fat-based Dairy Product, 100% Pure With Characteristic Odour, Light Yellow Colour

We are successfully established manufacturer, supplier and exporter of Butter Oil in Delhi, Delhi, India available with following details.


Butter oil Overview:

Butter oil is a dairy product which is created by removing the moisture and the nonfat milk solids contained in butter. It is a milk fat-based dairy product in its purest form. In terms of a packaged good, butteroil is an efficient and economical means of transporting and storing butterfat.Butterfat in milk is comprised of various types of fat lipids, each fraction having its own particular melting point. The main fraction consists of triglycerides of fatty acids. The melting point for milkfat is 37.C; butteroil begins to solidify at temperatures of less than 17.C. Butteroil is commonly stored in 200 kg drums and may be stored at ambient temperatures.

Various Uses:
Butteroil possesses a light yellow colour and has a clean bland taste, free from sour, bitter, rancid, oxidized or other objectionable flavours. Intense heat treatment is not used in the manufacturing process. Consequently, butteroil lacks heated butter flavours. In the dairy products industry, it is used for recombination with skimmed milk powder to produce liquid milk and other milk products. Lecithin in butteroil is used to produce instant milk powder. In baking, butteroil can be sprayed on cracker surfaces to enhance gloss and appearance. It is also used in the chocolate manufacturing industry.