Blast Chiller And Freezer (Abd3)

Features:
a cCFC refrigerant and Foam
a cComplete structure interior & exterior in stainless steel with round internal edges for easy cleaning
a cSelf closing doors with easy to clean and replace magnetic balloon gasket
a cElectric door mullion heater replaceable
a c75mm thickness insulation for excellent thermal efficiency
a cVentilated refrigeration compartment
a cDixell controller and compact footprints optional
a cDanfoss refrigeration components
a cAspera or Danfoss compressor
a cEBM fan
Easy to Use:
Blast Chillers
+70o C to +3o C
The Blast Chilling cycle, the product temperature drops from +70o C to +3o C in 90 minutes.The transition between +65o C and +10o C (ideal climate for the proliferation of bacterial), so fast as to prevent any generation.
The Foodstuff can be kept 8 days in normally chiller.
Shock Freezers
+70o C to -18o C
The maximum storage is achieved through the rapid production of cold to allow the production of microcrystals that optimally preserve the cells of the foodstuff .
The shock Freezing drops the temperature from +70o C to -18o C in a maximum time of 240 minutes.
The food is quickly frozen and then be kept for months in normally freezer.