Bilberry Extract Anthocyanidin Anthocyanin

Our offered range of Bilberry Extract Anthocyanidin Anthocyanin is available with following specifications:-


[Latin Name] Vaccinium myrtillus l.
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Specifications]
1) Anthocyanidins 25% UV (Glycosyl removed)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Particle size] 80 Mesh
[Loss on drying] AL5.0%
[Heavy Metal] AL10PPM
[Extract solvents] Water
[GMO Statement] GMO Free
[KOSHER] Yes
[Microbe] Total Aerobic Plate Count: AL1000CFU/G
Yeast & Mold:AL100 CFU/G

[Characteristics]
1)Made from 100% north Europe bilberry fruits
2)Without any adultery of other relative species of Berries,such as Blueberry, Mulberry,Cranberry,etc.
3)Perfect water solubility,water insolubles<1.0%
4)Chromatographic fingerprint match EP6 requirement
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.