Betterfresh Cauliflower Kohlrabi Vegetable Vacuum Chiller - 2.2x2.4x2.2 Meter, 20-600v/3p Voltage, Features Rapid Cooling, Uniform Heat Removal, Bacteria Inhibition, Precision Temperature Control, Automated System Monitoring

Owing to the efforts of our qualified professionals, we have been constantly involved in exporting of Betterfresh Cauliflower Kohlrabi Vegetable Vacuum Chiller in Dongguan, Guangdong, China.

Vacuum cooling method compared with other cooling methods, has the following characteristics:
1. Cooling speed: 20-30 minutes toA reach required temperature of refrigeration preservationA .
2.A Uniform cooling: the product surface free of water vaporA takesA away their own heatA to achieveA coolingA goal,A and realizesA uniformlyA cooling from the insideA toA out.
3. Clean and health: Under a vacuum environment, can be bactericidal or inhibit bacterial growth, prevent cross-contamination.
4. The thin-layer drying effect: the preservation of epidermal damage or inhibit expansion and other effects.
A A A A 5. Without limitation Packing: as long as the packaging has holes, items can be uniformly cooled.
6.A Highly freshness: can protect the original food color, smell, taste, extend shelf life.
A A A A A 7. The highly automation: Through pressure sensors to control the refrigeration system and vacuum system pressure, is convenient to adjust the vacuum degree of vacuum cooling machine, remote control for easy monitoring equipment operation and resolving equipment failures.
A A A A A 8. highly accurate: with precision digital display temperature and humidity control, precisely control the degree of vacuum and humidity.