Bartending Courses

DURATION - 5 days a week, 3 hrs a dayTIMING - 10-1 am and 11.30 to 2.30pm 6 pm to 8 pmAdvance bar tending Mixology, 1ST Level wine & Intermediate flair bar tendingINCLUDES - Mixology, Flair kit, uniform and course material COURSE OUTLINE -MIXOLOGYDetail study of alcoholic beverage (introduction, classification, rum, gin, Vodka, Tequila, Liqueurs & aperitifs, other alcoholic beverages, Beer, Non alcoholic beverage etc)Introduction to bar, beverage and bar tendingOpening and closing of barEssence of mixology, practical application of mixologyBar Ethics and alcohol awarenessEffective buying costing and beverage controlLicensing laws, inventory and FLR FormalitiesPracticals of more than 65 classic, contemporary and innovative cocktailEquipment and glassware Menu planning & marketing the bar and cocktails. FIRST LEVEL OF WINE - Wine insight (old world and new world)Classification of wine- still, sparkling, aromatized, fortified etcRed and white grape varieties Production of wine (red, white, sparkling and fortified)Wine appreciation and tasting of 5 styles of wineFLAIR - Tin moves.Flip- double and single horizontal and vertical exchangeBack pass- simple, single and doubleRolls- full hand roll, palm roll, forearm roll,Stalls Shadow pass- simple, single and doubleThumb roll- reverse forward and side ways Around the worldTissue flair, glassware, ice muddler, garnish Pouring style- magnetic lock, twist roll, spins in the can and shoulder pourFormation of sequence, Basic Work flair and exhibition routineBasic fire flair