Available In Different Colour Bartending Educational Service

DURATION Of The Course- 5 days a week, 3 hrs a dayTIMING - 10-1 am and 11.30 to 2.30pm 6 pm to 8 pmAdvance bar tending Aca A Mixology, 1ST Level wine & Intermediate flair bar tendingINCLUDES - Mixology, Flair kit, uniform and course material COURSE OUTLINE - MIXOLOGYDetail study of alcoholic beverage (introduction, classification, rum, gin, Vodka, Tequila, Liqueurs & aperitifs, other alcoholic beverages, Beer, Non alcoholic beverage etc). Introduction to bar, beverage and bar tending Opening and closing of bar Essence of mixology, practical application of mixology Bar Ethics and alcohol awareness Effective buying costing and beverage control Licensing laws, inventory and FLR Formalities Practicals of more than 65 classic, contemporary and innovative cocktail Equipment and glassware Menu planning & marketing the bar and cocktails. FIRST LEVEL OF WINE - Wine insight (old world and new world) Classification of wine- still, sparkling, aromatized, fortified etc Red and white grape varieties Production of wine (red, white, sparkling and fortified) Wine appreciation and tasting of 5 styles of wine FLAIR - Tin moves. Flip- double and single horizontal and vertical exchange Back pass- simple, single and double Rolls- full hand roll, palm roll, forearm roll, Stalls Shadow pass- simple, single and double Thumb roll- reverse forward and side ways Around the world Tissue flair, glassware, ice muddler, garnish Pouring style- magnetic lock, twist roll, spins in the can and shoulder pour Formation of sequence, Basic Work flair and exhibition routine Basic fire flair Five bar trick