Barnyard Millet 50% Suji 50% Pasta (Macaroni/rotini)

Product Description

Introducing Barnyard Millet Pasta, crafted with a balanced mix of 50% barnyard millet flour and 50% suji (semolina). Barnyard millet is highly regarded for being rich in fibre, iron, and essential minerals, making this pasta a nutrient-dense and wholesome option for health-conscious consumers.

Produced using modern extrusion technology and hot-air drying, the pasta retains its firm texture, authentic taste, and long shelf life. Available in macaroni and rotini shapes, it is perfect for bulk buyers, private label brands, wholesalers, and exporters seeking premium millet-based pasta solutions.

Key Specifications

* Product Type : Barnyard Millet Pasta (Macaroni / Rotini)

* Blend :50% Barnyard Millet Flour + 50% Suji

* Shapes Available : Macaroni, Rotini (other shapes on request)

* Processing Type : Machine Made, Extrusion Processed, Hot Air Dried

* Shelf Life : 24 months (under proper storage)

* Packaging Options:

* Bulk (25 kg / 50 kg)

* Retail packs (250 g / 500 g / 1 kg)

* Private label & white label packaging available

* Certifications : FSSAI, ISO certified | Non-GMO available on demand

* Testing : Nutritional and batch testing support

* MOQ :100 kg (negotiable for bulk buyers)

Why Choose Our Barnyard Millet Pasta?

* 50% millet blend for premium health positioning

* Ethically sourced, locally produced ingredients

* Customisable recipes & packaging for B2B partners

* MOQ from just 100 kg flexible & scalable supply

* Women-led tribal enterprise, aligned with sustainability

Applications

* Retail & supermarket private labels

* Organic & health food distributors

* HoReCa (Hotels, Restaurants, Catering)

* Exporters & wholesalers

Pricing & Order Terms

* MOQ : 50 kg

* Pricing : Negotiable based on order size & packaging

* Samples : Paid samples available for quality evaluation

* Supply : Bulk, private label, and customised blends