Amaranth Seeds - Nutrient-rich Grain For Baking, Pasta & Baby Food | Versatile In Cooking, Excellent Source Of Protein And Fiber

As a renowned organization, we are engaged in manufacturing, supplying as well as exporting a wide range of Amaranth Seeds in Unjha, Gujarat, India. Amaranth Seeds is an old cultivated crop originating on American continent. The Aztecs, Incas and Mayas considered amaranth as their staple food together with maize and beans. Amaranth was first introduced as an ornamental plant in Europe in the 16th century. Different species of amaranth spread throughout the world during 17th, 18th and 19th century. In India, China and under the harsh conditions of Himalayas this plant became important grain and/or vegetable crop.

Uses:-
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies - boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, mA sli bars, breakfast food and porridges, pastas and biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.