Herbal Product Amaranth Herbs And Spices

we have established ourselves as a dependable firm, committed toward exporting, supplying and manufacturing of Amaranth Herbs and Spices in New Delhi, Delhi, India. Amaranth is used in various cultures in some very interesting ways. In Mexico it is popped and mixed with a sugar solution to make a confection called "alegria" and milled and roasted amaranth seed is used to create a traditional Mexican drink called "atole. In both Mexico and Peru the amaranth leaves are gathered then used as a vegetable either boiled or fried. In India amaranth is known as "rajeera" (the King's grain) and is popped then used in confections called "laddoos,". Amaranth can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. The seeds can be cooked with other whole grains, added to stir-fry or to soups and stews as a nutrient dense thickening agent. Amaranth flour is used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. One part amaranth flour to 3-4 parts wheat or other grain flours may be used. In the preparation of flatbreads, pancakes and pastas, 100% amaranth flour can be used.