Transparent Aerosol Confectioners Glaze

We manufacture, export, distribute, trade and supply Aerosol Confectioners Glaze to our customers in Mumbai, Maharashtra, India.

Confectionery glaze is an shellac-based solution of various types of food-grade shellac. When used in food and confections, it is also known as confectioner's glaze, resinous glaze, pure food glaze,natural glaze, or confectioner's resin.
Confectionera s glaze used for candy contains roughly 35% shellac, while the remaining components are volatile organic compounds that evaporate after the glaze is applied.

This glaze is applied to foods to help protect the fooda s surface and improve the appearance by providing a smooth, glossy finish.

Use this confectioner's glaze to make your chocolate candy shiny. Just simply brush it on your candies to give them a shiny appearance. This is a food grade lacquer.

It is a glaze made from wax free shellac. Since it is wax free, it has a lower viscosity allowing for a higher solids application. Clear or Refined Glaze provides quick uniform drying, superior color
retention, prolonged appearance and taste over extended time periods.The finished product will have a clear brilliant finish and enhanced clarity.

In foods, shellac is most commonly used as a coating or glaze on confections, chewing gum, fruit, and coffee beans. Lac dye, red like carmine, (another insect product), may be used as a coloring in foods
and beverages.

It's a common ingredient in children's medicines and even some children's frozen foods.