3 Burner Range

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Technique	Manual gas operation with individual burner control
Features	Removable drip trays, heavy pan supports, anti-skid legs, easy-clean finish
Equipment Type	3 Burner Gas Range
Length	Approx. 72 inches
Power Supply	LPG cylinder supply, no direct electric supply required
Load Capacity	Approximately 45-60 kg total vessel weight
Width	Approx. 24 inches
Height	Approx. 34 inches
Temperature Range	Ambient to high flame, controllable via knobs
Noise Level	Silent operation, no electric motor used
Application	Heavy duty cooking in institutional and commercial kitchens
Material	Stainless Steel
Other Material	Mild steel components for support structure, brass burners, bakelite knobs
Power Source	Others, LPG (Liquid Petroleum Gas)
Installation Guideline	Freestanding, Place on a flat, stable surface. Connect to an LPG gas regulator by certified personnel.
Size	Standard commercial size, sufficient for 3 large vessels (approx 72 x 24 x 34)
Use	Other, Commercial kitchen cooking, suitable for hotels, restaurants, and catering companies.
Power Consumption	Depends on burner usage, typically 0.3-0.6 kg/hr/burner
Capacity	Suitable to hold 3 large cooking vessels simultaneously
Usage & Applications	Bulk cooking, frying, boiling, sauteing in commercial food preparation.
Shape	Rectangular with three aligned burners
Supply Ability	1000 Per Month
Delivery Time	7 Days