100% Pure Refined Canola Oil For Cooking - Free Fatty Acid 0.1-0.15%, Smoke Point 460-530â°f, Shelf Life 24 Months | Ideal For Deep-frying, Stir-frying, Baking

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CHEMICAL CHARACTERISTICS:
Free Fatty Acid: 0.1 a 0.15% max
Peroxide Value: 1.0 a 2.0 meq/kg max
Color : 12.0 a 15.0 Yellow / 1.5 a 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index 40oC: 1.460 a 1.467
Specific Gravity 25oC: 0.914 a 0.920
Saponification Value: 182 a 193
Smoke Point: 460 a 530oF
Flash Point: 610 a 640oF
Fire Point: 670 a 690oF
FATTY ACID PROPERTIES:
C16:0 Palmitic 3.0 a 5.0%
C16:1 Palmitoleic 0.2 a 0.3%
C18:0 Stearic 1.0 a 3.0%
C18:1 Oleic 56.0 a 76.0%
C18:2 Linoleic 10.0 a 24.0%
C18:3 Linolenic 4.0 a 13.0%
C22:1 Erucic 0.2 a 1.8%
FATTY ACID DISTRIBUTION:
Saturated 4.3 a 7.4%
Monosaturated 54.4 a 65.0%
Polyunsaturated 27.2 a 37.0%

What is canola oil?
FarmOrigin canola oil is made from premium canola seeds that are grown and harvested in Canada's vast plains. Our canola oil's light texture, delicate flavor and high smoking point makes it an excellent all-purpose cooking oil, that is particularly suitable for deep-frying, stir-frying, slow-cooking and baking.

Function of canola oil
Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega-3 & 6 fatty acids as well as being cholesterol free.