Creamy Colourful Tempting Chocolate Flavor Toffees Shelf Life: 6 Months

This Toffee is a sweet treat produced by caramelizing sugar or molasses with butter and, on rare occasions, flour. The mixture is heated until it reaches the hard crack stage, which is between 149 and 154 A C. Toffee is occasionally blended with almonds or raisins when being made. Toffee is a firm or hard sweet that softens when sucked or chewed. It is created by heating sugar and butter together, frequently with additional ingredients or flavorings. Toffee has a low cholesterol content. It's the ideal dessert for people who are at risk of heart disease. It also has a reduced trans and saturated fat content, which aids in the prevention and treatment of coronary heart disease. For more than four decades, we have been affiliated with food goods. Our goal has always been to provide high-quality items at a reasonable price, and it is clear that this mindset has propelled our firm to new heights.