1-methylcyclopropene(1-mcp) Ethylene Absorber

Backed by a team of diligent experts, we have been able to supply a wide range of 1-Methylcyclopropene(1-MCP) Ethylene Absorber in Xinyang, Henan, China.

Product Name: Ethylene inhibitor 1-Methylcyclopropene (1-MCP) for fruits and vegetables
CAS No: 3100-04-7
State: White powder
Purity: 98%
Content: 3.3%; 3.5%; 4.0%; 4.2%
Application:
It can be widely used in different kinds of large-scale cold storehouse, air conditioning storage and other fruits&vegetables warehouse.
Suitable for:
Fruits:apple,pear,kiwifruit,peach,persimmon,apricot,cherry,plum, grape ,melon, jujube,water melon,banana,mango,loquat,bayberry,haw apple, blueberry, papaya, guava, star fruit,sugar orange,pitaya(dragon fruit) and other fruits.
Vegetables: tomato, potato,garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, beans, cabbage, bitter gourd, coriander, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables.

Note

1, The treatment effect will be best when maturity of fruits and vegetables reach to 80%-90%;
2, For after ripening fruit, such as kiwi, bananas, mango etc., the 1-MCP treatment time can not be too long, otherwise the longer softening period will affect edible.
3, For hard fruit, 1-MCP sachet can be instead of powder fumigation treatment into cold storage.
4, Routine sterilization and disinfection is necessary before storage and 1-MCP treatment.