Sooji Flour - 1 Kg Fresh Granulated Whole Wheat, Perfect For Cookies And Sweet Dishes

A Popular Ingredient in Recipes for Baked Goods and Sweets Sooji, or suji (articulated soo-jee), and crude (articulated ruh-waa) are Hindi words for granulated wheat, also called semolina. All are from the very powder or flour that is produced using wheat. In any case, you shouldn't substitute it for generally useful flour in your baking. Semolina is additionally called Rava or sooji. This is made of refined, granulated entire wheat. It is by and large made of a sort of wheat called mottai godumai, and it's ground finely for hitters and coarsely when utilized as the fundamental fixing. Semolina is the coarse, filtered wheat middlings (moderate processing phase) of durum wheat primarily utilized in making couscous, pasta, and sweet puddings. The term semolina is additionally used to assign coarse middlings from different assortments of wheat, and some of the time different grains (like rice or corn) also.